Golden Century Seafood
Golden Century is well known for its multi award winning China Town restaurant and has also been at the Entertainment Quarter since 1999.
Experience pure Cantonese cooking featuring an extensive choice of live seafood. Try our steamed oysters, scallops or prawns for starters and let your taste buds enjoy the morwong, mud crab or XO spiced pipis. Our chef recommends the traditional method of steaming your choice of seafood with ginger and shallots.
Our menu also features a range of vegetarian dishes, barbecue meats, hotpots and regional specialties. At Golden Century you'll also find gems like duck steamed with mushrooms and simple dishes such as salt and pepper deep fried beancurd, squid or white bait. There's a choice of Chinese grain wines, including our warmed Shoa Hsing.